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April 13, 2016

Recipe: Lemon-Rosemary Chicken

  • 2 lbs. Foster Farms Simply Raised Chicken (I used thin sliced breast fillets)
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • zest from one lemon
  • juice from one lemon (about ¼ cup)
  • ¾ tsp. salt
  • ¼ tsp. pepper
  • 2 large sprigs rosemary (I take the leaves off one of the sprigs and leave the other one whole)


  1. Combine all ingredients in a large baggie and store in the refrigerator for about 3 hours.
  2. Preheat grill to medium-high heat. Place chicken breasts on hot grill and top with a slice of lemon. Close grill lid and let cook for several minutes, only opening to flip over.
  3. Cook until internal temperature of chicken is 165º. Pull off grill and let rest for a few minutes then serve and enjoy!

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